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Springtime signals the first flush of our pure green tea. As dawn breaks and the dewy mist hangs in the air, the first buds and leaves are picked to lock in the fresh green flavor. Gentle sencha steaming and pan firing brings a light, toasty flavor to the tea, for a cleaner, more refreshing taste. Once given as a precious gift to China, let this gentle tasting blend be a gift from us to you.